Japanese Knife Maintenance

Esteemed highly in the culinary world, Japanese knives are more than functional tools; they reflect Japanese culture so much, distinctly speaking to its values, qualities, and traditions. Given the importance that the Japanese accord precision and refinement, a high standard of maintenance for their knives is expected.

This space is dedicated to the various details alluding to the proper use and care of Japanese knives - from the frequency, tools, and methods of their sharpening to the best blade care techniques and other best practices for longer-lasting sharpness and effectiveness. Find out which habits to uphold and to avoid for optimal use.

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