Gyuto - Chef's Knife

A gyuto knife is a type of Japanese kitchen knife that is similar in shape and function to a Western chef's knife. It has a long, narrow blade that tapers to a point, and a flat or slightly curved edge that is ideal for slicing, chopping, and dicing a variety of ingredients.

Gyuto knives are versatile tools that can be used for a wide range of tasks in the kitchen, making them a popular choice for both professional chefs and home cooks.

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