Discover the fascinating world of Japanese knives with our exciting blog! Delve into the rich history and traditions behind these renowned blades, learn about their unique features and uses, and explore the latest trends and innovations in the world of Japanese cutlery. Join us on a journey of discovery and appreciation for the art of Japanese knife-making.

Knives for Sushi at Home

Take your sushi-making game to the next level with our guide to the best Japanese knives for sushi at home. Read now and elevate your skills!

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Do I need a sashimi or yanagiba knife for sushi?

A sashimi or yanagiba knife is essential for making sushi due to its long, thin blade that allows for precise cuts of fish and other ingredients.

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Eight Types of Japanese Knives and How to Use

Discover the art of Japanese knife cooking! Discover the 8 must-have knives for any chef and learn cutting techniques to elevate your culinary skills.

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Everything You need to know about Yanagiba Knife

Elevate your sushi and sashimi game with the Yanagiba knife - a beautiful and precise Japanese blade designed to slice fish with ease. Get yours today and impress your guests!

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