Cooking with Japanese Knives
Welcome to the heart of cooking with one of its most crucial steps: cutting the ingredients. Imagine this: you're preparing a meal in your kitchen, whether it's an elaborate DIY sushi night, prepping the ingredients for your weekly meal-prep, or cutting rare ingredients for refined international cuisine, or simply preparing a family dinner in record time. Everyone's eagerly anticipating the feast, and you're at the helm, armed with Japanese knives and a mission.
This is where this section comes in to save the day. We're here to demystify the art of cutting, from selecting the perfect knives for tackling those tangy veggies to mastering the fine art of sushi-making with Japanese blades. Ever wondered about the subtle nuances between a Sashimi knife and a Yanagiba knife for your sushi and sashimi endeavors? We've got you covered. So put on your chef’s apron and come along with us on this journey!
How to Spot a Fake Japanese Knife
With the help of our in-depth tutorial, learn how to identify fake Japanese knives. Make sure you receive the genuine article and avoid being fooled by imitations.
5 Best Japanese Chef Knives for Plant-Based and Vegetarian Kitchens: Featuring Opinions from real-life experts on Japanese knife
Have you ever had a Chef vs. Vegetable moment in the kitchen? I certainly have. It's that unforgettable moment when your knife decides it wants to play "Hide and Seek"...
What Kind of Knife Material is Best for Acidic Vegetables?
For cutting vegetables, a Japanese nakiri knife is the best choice. With its thin, sharp blade and double-beveled edge, it offers precision and accuracy.
Cut Styles using Japanese Knives
Japanese knives have a wide range of cutting styles and techniques, each suited to specific types of food and cutting tasks. In addition, they are typically made with harder and...
Nakiri, Deba, and Gyuto - Can they cut "soft" bones?
Cut soft bones with Nakiri, Deba, and Gyuto knives. Discover the craftsmanship and perfection that goes into making exquisite Japanese blades. Improve your knowledge right now!
Knives for Sushi at Home
Take your sushi-making game to the next level with our guide to the best Japanese knives for sushi at home. Read now and elevate your skills!
The Science Behind Why Knife Quality Matters for Food Taste
High-quality knives are made with superior materials and construction, resulting in better performance, longevity, and user safety."
Do I need a sashimi or yanagiba knife for sushi?
A sashimi or yanagiba knife is essential for making sushi due to its long, thin blade that allows for precise cuts of fish and other ingredients.
Get Free Bonus Book
