Japanese Knife Stories - Blog about the Magic of Japanese Knife and Craftsmanship

Japanese Sharpening Stone

A knife is only as good as its blade, and a blade is only as sharp as the tool used to sharpen it. For professionals and amateurs alike, knives are an investment. They have the ability to elevate both the experience and the product derived from your kitchen.

The prudent know the value of maintaining the sharpness of their knives. This section elucidates the merits and pitfalls of different sharpening options. You'll find answers on everything from the "whats" to the "hows" of sharpening Japanese knives, especially if you intend to take the DIY route at home.

Get Free Bonus Book

Join Japanese Knife Club