Discover the fascinating world of Japanese knives with our exciting blog! Delve into the rich history and traditions behind these renowned blades, learn about their unique features and uses, and explore the latest trends and innovations in the world of Japanese cutlery. Join us on a journey of discovery and appreciation for the art of Japanese knife-making.
Hand Sharpening Vs. Machine Sharpening: How to (and How Not to) Sharpen Your Knife
Learn how to sharpen your knives properly. Discover the skill of hand sharpening as well as the benefits and drawbacks of utilizing machinery to get a razor-sharp edge.
Choosing Sharpening Stones for Japanese Knives
Discover the secrets to sharpening Japanese knives like a pro! Learn how to choose the right sharpening stones and achieve razor-sharp edges.
Difference between Sharpener and Whetstone
Sharpening your knives at home? Learn the crucial difference between a sharpener and a whetstone to ensure your knives stay razor sharp. Read now!
How to Sharpen a Knife Using a Whetstone
Sharpening a knife with a whetstone involves soaking the stone, maintaining the correct angle, and using a honing guide to achieve a sharp edge.
Get Free Bonus Book
