Japanese Gyuto Knife

Discover the beautiful, precise, and versatile Japanese knife known as the Gyuto (牛刀). It numbers among the different knives that the distinctive Japanese culinary culture absolutely entails for producing refined and elegant dishes.

Get an up-close and personal look at this kitchen workhorse and its journey from the workmanship and artistry of its creation to the different cutting techniques utilized with it to execute a variety of kitchen tasks.


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