Discover the fascinating world of Japanese knives with our exciting blog! Delve into the rich history and traditions behind these renowned blades, learn about their unique features and uses, and explore the latest trends and innovations in the world of Japanese cutlery. Join us on a journey of discovery and appreciation for the art of Japanese knife-making.

How to Spot a Fake Japanese Knife

With the help of our in-depth tutorial, learn how to identify fake Japanese knives. Make sure you receive the genuine article and avoid being fooled by imitations.

Read more
How to Choose Your First Japanese Knife

Learn about the craft of Japanese knifemaking and find your ideal fit. You can browse the many types and features with the help of our tutorial.

Read more
What is a Nakiri knife?

The Nakiri knife is a traditional Japanese vegetable knife with a rectangular blade that excels at slicing and dicing vegetables with precision.

Read more
What are Santoku knives used for?

Santoku knives are a versatile Japanese kitchen knife used for slicing, dicing, and chopping fruits, vegetables, and boneless meats with ease.

Read more
Differences between mass produce knives and handmade Japanese knives

Handmade Japanese knives are crafted by skilled artisans, resulting in superior quality, sharpness, and durability compared to mass-produced knives.

Read more
Single Bevel vs Double Bevel Knives

Discover the differences between single bevel and double bevel knives. Learn which blade is best suited for specific cutting techniques.

Read more
The Rockwell Hardness Scale, HRC, and Does It Matter For Your Knife?

Discover the importance of Rockwell hardness for your Japanese knife! Learn how HRC affects edge retention, durability, and overall performance.

Read more
The Differences Between the Gyuto, Santoku, and Bunka

Discover the nuances between three essential Japanese knives: the Gyuto, Santoku, and Bunka. Enhance your kitchen skills with the right blade.

Read more
Eight Types of Japanese Knives and How to Use

Discover the art of Japanese knife cooking! Discover the 8 must-have knives for any chef and learn cutting techniques to elevate your culinary skills.

Read more
How to Know Which Size of Knife Is Right for You

Don't be caught with the wrong-sized knife! Discover how to choose the perfect blade length for your cooking needs. Elevate your culinary game with the right tool for the job!

Read more
Everything You Need to Know About Santoku Knives

Discover the perfect all-purpose kitchen knife - the Santoku. With a versatile design and razor-sharp blade, it's the ultimate tool for any home chef.

Read more
Everything You Need to Know About Bunka Knives

Unleash your creativity with the Bunka knife - a multi-purpose Japanese blade that's perfect for slicing, dicing, and chopping. Get yours now and level up your cooking game!

Read more
Everything You need to know about Yanagiba Knife

Elevate your sushi and sashimi game with the Yanagiba knife - a beautiful and precise Japanese blade designed to slice fish with ease. Get yours today and impress your guests!

Read more
Everything You need to know about Nakiri Knife

Experience the precision and elegance of the Nakiri knife - a beautiful and efficient Japanese blade designed for slicing and dicing vegetables. Get yours today and take your cooking to...

Read more
Everything You need to know about Petty Knife

Introducing the versatile and agile Petty knife - a must-have tool in any kitchen. Discover its power to enhance your cooking experience today!

Read more
Everything You need to know about Gyuto Knife

Experience the precision and beauty of the Gyuto knife, a versatile Japanese blade that can handle any kitchen task.

Read more
Everything You need to know about Deba Knife

Discover the power of the Deba knife - the ultimate Japanese kitchen tool for filleting fish and preparing poultry. Get ready to elevate your cooking game!

Read more

Get Free Bonus Book

Join Japanese Knife Club