Japanese Knife Stories

One points balance now covers all four of our shops, and the points you already had came with you. Here is what changed, what your points are worth, and why...

No, it's not an April Fools' joke — we're launching Japanese Wine Co. Decanter-winning Grace Wine from Yamanashi and Kazumi's Napa-grown Koshu, now shipping to California and D.C. 

Five Japanese cutting techniques worth learning — katsuramuki, sengiri, sogigiri, rangiri, sasagaki — and the right knife for each. No chef training required.

The definitive guide to swordsmith Kawashima Kazuki (川島一城) — 15th-generation bladesmith of Bizen Osafune. Philosophy, process, videos, and more.

Welcome to the famed History of Katana YouTube Channel—unlocking rare stories, epic blades, and what comes next. Curious? Dive into the reveal. Learn more.

We were thrilled to return to OC Japan Fair 2025—the biggest Japan-themed event in SoCal! Here is a recap video from the event!

Uncover the legacy behind Japan and Thai`s finest blades—crafted with centuries‑old secrets and passion. Discover each unique journey... Read on to start your journey!

Japanese Single Bevel vs. Chinese Cai Dao: Which blade reigns supreme? We compare sharpness, strength, and style to help you pick the right kitchen companion.

Discover the secrets of Japanese Damascus knives! Uncover their rich history, unique features, and the latest trends. Click to explore the art of Japanese knife-making!

The Japanese Knife Co. introduces a new addition to their family of products: Premium Japanese Scissors. Emphasizing the history and craftsmanship of Japanese knife-making, the article highlights how these techniques...

Single bevel knives, known for unmatched precision, aren't exclusive to Japanese blades but exemplify their craftsmanship and edge superiority globally.

With the help of our in-depth tutorial, learn how to identify fake Japanese knives. Make sure you receive the genuine article and avoid being fooled by imitations.

Learn about the craft of Japanese knifemaking and find your ideal fit. You can browse the many types and features with the help of our tutorial.

Onions that fight back, cabbages bigger than the cutting board — professional chefs face them too. Five Japanese knives they recommend for plant-based and vegetarian kitchens.

The Houchoushiki ceremony is a beautiful celebration of Japan's knife culture. Originating from Edo period, it honors the skill of knife-making and supports the maintenance of such classic traditions.

Discover the intricacies of Japanese kitchen knives, from their unique blade shapes to their ergonomic handles. These knives are a must-have for any serious cook.

For cutting vegetables, a Japanese nakiri knife is the best choice. With its thin, sharp blade and double-beveled edge, it offers precision and accuracy.

Push cut, hiki, kiriotoshi — the cutting styles Japanese blades are actually built for, and which knife suits each one. A short guide to using yours as intended.

Cut soft bones with Nakiri, Deba, and Gyuto knives. Discover the craftsmanship and perfection that goes into making exquisite Japanese blades. Improve your knowledge right now!

Get the best sharpening frequency for your knives. Professional advice on how to maintain your blades sharp and effective. Further information is available by clicking here.

Learn how to sharpen your knives properly. Discover the skill of hand sharpening as well as the benefits and drawbacks of utilizing machinery to get a razor-sharp edge.

Read the inspiring story of Mr. Ueta, a Japanese knife craftsman who overcame a life-changing injury and continues to create exquisite knives today.

Delve into the realm of Japanese knives as we unravel the battle between corrosion and oxidation. Explore effective blade care techniques to preserve their performance and extend their lifespan. Protect...

Find out why Japanese knives are a chef's best friend! Learn the top 10 reasons why they're a must-have in any kitchen, from their unparalleled sharpness to their beautiful craftsmanship.

Discover the secrets to sharpening Japanese knives like a pro! Learn how to choose the right sharpening stones and achieve razor-sharp edges.

Unleash your inner chef with a Japanese knife. Discover 10 benefits, from razor-sharp precision to stunning craftsmanship. Upgrade your culinary game now.

Looking for unique ways to personalize your Japanese knife? Check out our list of creative ideas to engrave on your prized kitchen tool. Read now!