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having your knife engraved is a great way to make it uniquely yours. it can also be practical for identifying your knife in a professional kitchen (where someone is bound to borrow your beautiful japanese knife when you aren't looking). but sometimes, it's challenging to come up with a good idea, especially for a gift. well, don't worry! because here are some ideas to get your creative juices flowing. name and commemorate. i’ll begin with several different ideas for name engravings because they are the most practical engraving you can choose. for these, we can suggest a translation into japanese when you purchase your knife - but you could also have it written in alphabetical characters. check out the bottom of the article for an explanation of the japanese writing systems hiragana, katakana, and kanji. for now, let’s look at some name ideas and then a few more that are out-of-the-box. 1. first name. for many people, whether they've bought the knife for themselves or someone else as a gift, a first name will be the way to go. it's not only a great way to personalize a knife but also convenient for identifying it. it'll also deepen your connection to the knife, increasing your appreciation of its intricate design. 2. family name. have you ever wanted something you could hand down to the next generation? getting your family name engraved rather than your first name is a great way to share your knife with your children. when the time comes, you can pass the knife on to them. 3. initials & acronyms. keep it short and sweet with some written initials. for example, it could be your initials and a loved one's together to commemorate a special event. or, what about an acronym to represent your company or something important to you? nasa space knife, anyone? 4. the artisan or province name. a more traditional engraving would be the bladesmith's name who made the knife - or even the name of the province in japan it comes from. your imagination will run wild whenever you think about the person who put their love into making your knife. it'll encourage you to keep improving your cooking just as they always strive to improve their craft. 5. memorial. sometimes when a beloved person or pet passes away, it can feel nice to keep them with you in some way as a reminder. so, consider imbuing your knife with a little piece of their spirit, so they're always with you. 6. name your knife. it can be fun to build a "relationship" with your knife. give it its own name for some extra personality. people do this with all sorts of inanimate objects like cars, boats, and other precious things. so, why not a knife? just don't let anyone catch you talking to your knife; they might get worried! 7. mark an occasion. something as simple as marking an important date on your knife is a great idea. it could be an anniversary gift, birthday gift, or graduation present. or it could celebrate any other fantastic day that has been life changing. 8. favorite words. it doesn't need to be serious just because it's an engraving. you could get your favorite word etched into your knife. it might be the name of a dish you love cooking or an inside joke between you and your friends. have fun with it - it's not like you're getting a tattoo! 9. astrological sign. for the stargazers out there, engraving the name of your astrological sign onto your knife can feel incredibly satisfying. or look around online for the animal associated with your japanese zodiac. 10. religious passages & meaningful texts. okay, you probably can't fit a whole bible verse on your knife, but you can certainly put the number of your favorite passage. the same goes for the torah, quran, or any other holy text. engraving a small word or number that represents virtues you live by, whether religious or not, can be a great reminder of your values or the things you strive for. understanding japanese writing systems. if you've been to any of our knife product pages, you may have noticed that you can choose between having your name engraved in katakana, hiragana, or kanji, which might leave you wondering what this means. well, japanese has three different writing systems - or "alphabets." so yes, if you ever decide to learn japanese, you must learn all three! but what's the difference between them? let me explain. ● hiragana (ひらがな). the most iconic japanese writing system and the one you will encounter the most in written japanese, as it is used to write most japanese words. it is a cursive and beautiful writing system. ● katakana (カタカナ). katakana has the same sounds as hiragana, except that it is used only for writing foreign words, onomatopoeia, or other words that don't translate well into japanese. it is blocky with straight lines rather than rounded like hiragana. ● kanji (漢字). kanji may appear very similar to written chinese - well, that's because it's (almost) the same thing. the writing system was adopted from china hundreds of years ago. it is typically used for nouns, verbs, adverbs, and adjectives. which system should i choose? all three systems are used together to break up sentences, as written japanese doesn’t use spaces between words. here’s an example taken from internationally renowned japanese author haruki murakami's book kafka on the shore:. トルストイが指摘しているようにね。 幸福とは寓話であり、不幸とは物語である。. (translation: as tolstoy points out. happiness is a fable, misfortune a story.). the first sentence utilizes all three writing systems. the word at the start (トルストイ) is the foreign name 'tolstoy' written in katakana (pronounced 'to-ru-su-to-i'). then followed by kanji and hiragana. however, when choosing a writing system for your engraving, you don't need to worry about these distinctions so much. instead, choose whichever writing system you think is the most beautiful, and let us sort out the details for you. conclusion. traditional engraving is an essential element in an authentic japanese knife ; that's why it's a service we're proud to offer. when done for someone else, it adds that special touch to a gift. when done for yourself, it brings you closer to the people and place where the knife came from. like you, your knife should be unique.
Having your knife engraved is a great way to make it uniquely yours. It can also be practical for identifying your knife in a professional kitchen (where someone is bound to borrow your beautiful Japanese knife when you aren't looking). But sometimes, it's challenging to come up with a good idea, especially for a gift. Well, don't worry! Because here are some ideas to get your creative juices flowing.
Name and Commemorate
I’ll begin with several different ideas for name engravings because they are the most practical engraving you can choose. For these, we can suggest a translation into Japanese when you purchase your knife - but you could also have it written in alphabetical characters. Check out the bottom of the article for an explanation of the Japanese writing systems hiragana, katakana, and kanji. For now, let’s look at some name ideas and then a few more that are out-of-the-box.
1. First Name
For many people, whether they've bought the knife for themselves or someone else as a gift, a first name will be the way to go. It's not only a great way to personalize a knife but also convenient for identifying it. It'll also deepen your connection to the knife, increasing your appreciation of its intricate design.
2. Family Name
Have you ever wanted something you could hand down to the next generation? Getting your family name engraved rather than your first name is a great way to share your knife with your children. When the time comes, you can pass the knife on to them.
3. Initials & Acronyms
Keep it short and sweet with some written initials. For example, it could be your initials and a loved one's together to commemorate a special event. Or, what about an acronym to represent your company or something important to you? NASA space knife, anyone?
4. The Artisan or Province Name
A more traditional engraving would be the bladesmith's name who made the knife - or even the name of the province in Japan it comes from. Your imagination will run wild whenever you think about the person who put their love into making your knife. It'll encourage you to keep improving your cooking just as they always strive to improve their craft.
5. Memorial
Sometimes when a beloved person or pet passes away, it can feel nice to keep them with you in some way as a reminder. So, consider imbuing your knife with a little piece of their spirit, so they're always with you.
6. Name Your Knife
It can be fun to build a "relationship" with your knife. Give it its own name for some extra personality. People do this with all sorts of inanimate objects like cars, boats, and other precious things. So, why not a knife? Just don't let anyone catch you talking to your knife; they might get worried!
7. Mark an Occasion
Something as simple as marking an important date on your knife is a great idea. It could be an anniversary gift, birthday gift, or graduation present. Or it could celebrate any other fantastic day that has been life changing.
8. Favorite Words
It doesn't need to be serious just because it's an engraving. You could get your favorite word etched into your knife. It might be the name of a dish you love cooking or an inside joke between you and your friends. Have fun with it - it's not like you're getting a tattoo!
9. Astrological Sign
For the stargazers out there, engraving the name of your astrological sign onto your knife can feel incredibly satisfying. Or look around online for the animal associated with your Japanese zodiac.
10. Religious Passages & Meaningful Texts
Okay, you probably can't fit a whole bible verse on your knife, but you can certainly put the number of your favorite passage. The same goes for the Torah, Quran, or any other holy text. Engraving a small word or number that represents virtues you live by, whether religious or not, can be a great reminder of your values or the things you strive for.
Understanding Japanese Writing Systems
If you've been to any of our knife product pages, you may have noticed that you can choose between having your name engraved in katakana, hiragana, or kanji, which might leave you wondering what this means. Well, Japanese has three different writing systems - or "alphabets." So yes, if you ever decide to learn Japanese, you must learn all three! But what's the difference between them? Let me explain.
● Hiragana (ひらがな)
The most iconic Japanese writing system and the one you will encounter the most in written Japanese, as it is used to write most Japanese words. It is a cursive and beautiful writing system.
● Katakana (カタカナ)
Katakana has the same sounds as hiragana, except that it is used only for writing foreign words, onomatopoeia, or other words that don't translate well into Japanese. It is blocky with straight lines rather than rounded like hiragana.
● Kanji (漢字)
Kanji may appear very similar to written Chinese - well, that's because it's (almost) the same thing. The writing system was adopted from China hundreds of years ago. It is typically used for nouns, verbs, adverbs, and adjectives.
Which System Should I Choose?
All three systems are used together to break up sentences, as written Japanese doesn’t use spaces between words. Here’s an example taken from internationally renowned Japanese author Haruki Murakami's book Kafka on the Shore:
トルストイが指摘しているようにね。 幸福とは寓話であり、不幸とは物語である。
(Translation: As Tolstoy points out. Happiness is a fable, misfortune a story.)
The first sentence utilizes all three writing systems. The word at the start (トルストイ) is the foreign name 'Tolstoy' written in katakana (pronounced 'To-ru-su-to-i'). Then followed by kanji and hiragana. However, when choosing a writing system for your engraving, you don't need to worry about these distinctions so much. Instead, choose whichever writing system you think is the most beautiful, and let us sort out the details for you.
Conclusion
Traditional engraving is an essential element in an authentic Japanese knife; that's why it's a service we're proud to offer. When done for someone else, it adds that special touch to a gift. When done for yourself, it brings you closer to the people and place where the knife came from. Like you, your knife should be unique.
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Confused? We made graphs to let you know where all the blade material lives in terms of all the materials used for most Japanese knives in the market today.
I hope the above graph helps you understand what you are picking. (Our product materials are in blue letters.)
Below is another graph showing differences and price and hardness of each material.
And here are the detail of each materials.
Stainless Steel Options
Popular options as they do not require heavy maintenance like non-stainless steel options.
CM Stainless (CM合金鋼製)
The Most Popular Material
The material of choice for professional chefs. It’s rust-resistant, and in turn easy to maintain. It is made of high-carbon steel with chromium molybdenum. Which is equal in sharpness, sharpening properties, and hardness to carbon steel knives. This material is used for both CM options - the Japanese Style magnolia wood handle and the western style handle.
Super French (スーパーフレンチ)
The More Economical Choice, That Is Still Equally Sharp. Super French knives are made using carefully selected alloy steel that creates a more affordable price. Making it ideal for at-home cooking enthusiasts and beginners alike. It is equal in sharpness, sharpening properties, polishability, and hardness to carbon steel knives. Plus it is also rust-resistant. The notch in the lower part of the handle creates ease of use. While it isn’t super sharp or hard like the other types, it can do most jobs just as well.
Non-Stainless Steel (Rusts and require high maintenance)
These knives require high maintenance and will rust very easily. They are only used by limited chefs in Japan.
HM Carbon Steel (HM炭素鋼製)
The Hardest & Sharpest Knife in Japan.
The knife of choice for top-tier chefs around the world. In fact, it’s the hardest and sharpest knife in Japan - perhaps even the world. However, it also requires the most upkeep as it easily rusts. It’s handmade with the same technique as samurai swords. Using specially selected blade steel, of pure iron + carbon. The key advantage is that it holds its sharpness extremely well. Then it’s forged with traditional bladesmith techniques passed down for generations. It truly is a legacy knife!
Kasumi Superlative Carbon Steel (本霞製最上級品)
Kasumi Superlative Knives are made by joining a piece of soft iron with a piece of carbon steel. The soft iron portion protects the hardened steel that tends to fracture. This reduces brittleness and makes sharpening easier.
Honyaki (本焼)
Honyaki knives are made of steel strengthened by quenching. Since quenching the entire steel blade makes the blade brittle and makes aligning its curve difficult, the blade is quenched only from the cutting edge to about the blade's half-point. The high price of Honyaki products is because their production is extremely labor-intensive.
How to choose the size of my knife
Measure the length of your hand from the wrist line to the top of your longest finger.
Then, round the number up to the nearest knife size. For instance, if your hand has a length of 17cm (170mm or 6.7 inches), you can comfortably use a knife with a blade length of 180mm (7.1 inches).
It's not an exact science, but it gives you a good idea of whether or not a knife will suit you.
Here is a chart of what sizes of knives are available based on the blade length.
Add-ons Available for Your Knife
Magnolia Wooden Handle and Knife Collar Options
Magnolia Wooden Handle
Smooth, Comfortable, and Natural Feel
There are many reasons that home cooks and chefs choose to use a magnolia handle. The foremost is that they're incredibly comfortable and feel perfect in hand. The importance of this can't be understated - a knife that's easier to hold is easier to cut with.
High-quality, solid wood.
Smooth, easy hold that feels good.
Great color - water and fade resistance.
Why Magnolia Wood?
Magnolias are beautiful, large flowering trees that have sweet, floral fragrances. The wood of the Magnolia tree is beloved by Japanese artisans for a number of reasons. Such as its easy workability, strength, and lightness. It is also highly water-resistant, has a lovely bright color, and is reasonably priced. These qualities have made it a popular material choice for a variety of objects, including chopping boards, sheaths, furniture, and knife handles.
The Benefits Of Magnolia Wood For Knives
Magnolia handles are the most popular in Japan. The bright-colored wood adds a beautiful natural look and comfortable feel. The wood itself is lightweight and soft, yet tough. It provides a textured grip that helps prevent slipping while cutting. It’s a great choice for knives as it is water-resistant and doesn’t contain any resins that might cause corrosion in carbon steel.
For Left Handed knives, we will situate the D-shape in the opposite way than right-handed knives.
Knife Collar Options
Plastic Collar (Default Option - No cost)
Vegan Friendly & Economical For those concerned about using animal products - we offer a plastic alternative. It’s just as reliable, waterproof, and durable. It is also the standard, free option.
Vegan friendly.
Waterproof & durable.
Helps protect your fingers.
The cheaper option.
Molded Buffalo Horns
For an additional $100
Buffalo horn is a waterproof, durable, and natural material pleasing to the eye. It feels especially nice when held. This material is a traditional choice and gives knife handles a classic Japanese look. It also makes the knife 100% natural origin.
There are many reasons that home cooks and chefs choose to use a magnolia handle. The foremost is that they're incredibly comfortable and feel perfect in hand. The importance of this can't be understated - a knife that's easier to hold is easier to cut with.
High-quality, solid wood.
Smooth, easy hold that feels good.
Great color - water and fade resistance.
Why Magnolia Wood?
Magnolias are beautiful, large flowering trees that have sweet, floral fragrances. The wood of the Magnolia tree is beloved by Japanese artisans for a number of reasons. Such as its easy workability, strength, and lightness. It is also highly water-resistant, has a lovely bright color, and is reasonably priced. These qualities have made it a popular material choice for a variety of objects, including chopping boards, sheaths, furniture, and knife handles.
The Benefits Of Magnolia Wood For Knives
Magnolia handles are the most popular in Japan. The bright-colored wood adds a beautiful natural look and comfortable feel. The wood itself is lightweight and soft, yet tough. It provides a textured grip that helps prevent slipping while cutting. It’s a great choice for knives as it is water-resistant and doesn’t contain any resins that might cause corrosion in carbon steel.
For Left Handed knives, we will situate the D-shape in the opposite way than right-handed knives.
About Hamaguri-ba (Clam Blade) 蛤刃
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having your knife engraved is a great way to make it uniquely yours. it can also be practical for identifying your knife in a professional kitchen (where someone is bound to borrow your beautiful japanese knife when you aren't looking). but sometimes, it's challenging to come up with a good idea, especially for a gift. well, don't worry! because here are some ideas to get your creative juices flowing. name and commemorate. i’ll begin with several different ideas for name engravings because they are the most practical engraving you can choose. for these, we can suggest a translation into japanese when you purchase your knife - but you could also have it written in alphabetical characters. check out the bottom of the article for an explanation of the japanese writing systems hiragana, katakana, and kanji. for now, let’s look at some name ideas and then a few more that are out-of-the-box. 1. first name. for many people, whether they've bought the knife for themselves or someone else as a gift, a first name will be the way to go. it's not only a great way to personalize a knife but also convenient for identifying it. it'll also deepen your connection to the knife, increasing your appreciation of its intricate design. 2. family name. have you ever wanted something you could hand down to the next generation? getting your family name engraved rather than your first name is a great way to share your knife with your children. when the time comes, you can pass the knife on to them. 3. initials & acronyms. keep it short and sweet with some written initials. for example, it could be your initials and a loved one's together to commemorate a special event. or, what about an acronym to represent your company or something important to you? nasa space knife, anyone? 4. the artisan or province name. a more traditional engraving would be the bladesmith's name who made the knife - or even the name of the province in japan it comes from. your imagination will run wild whenever you think about the person who put their love into making your knife. it'll encourage you to keep improving your cooking just as they always strive to improve their craft. 5. memorial. sometimes when a beloved person or pet passes away, it can feel nice to keep them with you in some way as a reminder. so, consider imbuing your knife with a little piece of their spirit, so they're always with you. 6. name your knife. it can be fun to build a "relationship" with your knife. give it its own name for some extra personality. people do this with all sorts of inanimate objects like cars, boats, and other precious things. so, why not a knife? just don't let anyone catch you talking to your knife; they might get worried! 7. mark an occasion. something as simple as marking an important date on your knife is a great idea. it could be an anniversary gift, birthday gift, or graduation present. or it could celebrate any other fantastic day that has been life changing. 8. favorite words. it doesn't need to be serious just because it's an engraving. you could get your favorite word etched into your knife. it might be the name of a dish you love cooking or an inside joke between you and your friends. have fun with it - it's not like you're getting a tattoo! 9. astrological sign. for the stargazers out there, engraving the name of your astrological sign onto your knife can feel incredibly satisfying. or look around online for the animal associated with your japanese zodiac. 10. religious passages & meaningful texts. okay, you probably can't fit a whole bible verse on your knife, but you can certainly put the number of your favorite passage. the same goes for the torah, quran, or any other holy text. engraving a small word or number that represents virtues you live by, whether religious or not, can be a great reminder of your values or the things you strive for. understanding japanese writing systems. if you've been to any of our knife product pages, you may have noticed that you can choose between having your name engraved in katakana, hiragana, or kanji, which might leave you wondering what this means. well, japanese has three different writing systems - or "alphabets." so yes, if you ever decide to learn japanese, you must learn all three! but what's the difference between them? let me explain. ● hiragana (ひらがな). the most iconic japanese writing system and the one you will encounter the most in written japanese, as it is used to write most japanese words. it is a cursive and beautiful writing system. ● katakana (カタカナ). katakana has the same sounds as hiragana, except that it is used only for writing foreign words, onomatopoeia, or other words that don't translate well into japanese. it is blocky with straight lines rather than rounded like hiragana. ● kanji (漢字). kanji may appear very similar to written chinese - well, that's because it's (almost) the same thing. the writing system was adopted from china hundreds of years ago. it is typically used for nouns, verbs, adverbs, and adjectives. which system should i choose? all three systems are used together to break up sentences, as written japanese doesn’t use spaces between words. here’s an example taken from internationally renowned japanese author haruki murakami's book kafka on the shore:. トルストイが指摘しているようにね。 幸福とは寓話であり、不幸とは物語である。. (translation: as tolstoy points out. happiness is a fable, misfortune a story.). the first sentence utilizes all three writing systems. the word at the start (トルストイ) is the foreign name 'tolstoy' written in katakana (pronounced 'to-ru-su-to-i'). then followed by kanji and hiragana. however, when choosing a writing system for your engraving, you don't need to worry about these distinctions so much. instead, choose whichever writing system you think is the most beautiful, and let us sort out the details for you. conclusion. traditional engraving is an essential element in an authentic japanese knife ; that's why it's a service we're proud to offer. when done for someone else, it adds that special touch to a gift. when done for yourself, it brings you closer to the people and place where the knife came from. like you, your knife should be unique.