Shop Knife by Usage/Purpose

  • Petty Knife
    Small version of Gyuto. Perfect for fruits and cutting small object.

  • Gyuto, Santoku, Bunka
    Multi-purpose knife that can be used for not only meat but also vegetables, fish and bread.
    What is the differences between Gyuto, Santoku and Bunka?

  • Deba
    Fantastic for cutting through meat and even soft bones or joints in seafood and poultry

  • Nakiri
    Dedicated vegetable chopper. With its length and shape, it's great for cutting food in a consistent size and scooping up chopped vegetables. 

  • Yanagiba
    Known as a sushi knife, the long blade is designed to cut through fish in a single stroke.