Shop Knife by Usage/Purpose
Small version of Gyuto. Perfect for fruits and cutting small object.
Gyuto, Santoku, Bunka
Multi-purpose knife that can be used for not only meat but also vegetables, fish and bread.
What is the differences between Gyuto, Santoku and Bunka?
Fantastic for cutting through meat and even soft bones or joints in seafood and poultry
Dedicated vegetable chopper. With its length and shape, it's great for cutting food in a consistent size and scooping up chopped vegetables.
Known as a sushi knife, the long blade is designed to cut through fish in a single stroke.