Magnolia Wooden Cover | Sheath Magnolia Wooden Cover | Sheath
Magnolia Wooden Cover | Sheath Magnolia Wooden Cover | Sheath
Double-beveled Blades Double-beveled Blades

Gyuto Knife with Western-Style Handle - All-purpose Premium Japanese Artisanal Knife

$229.00 $209.00 Sale Sold out
Blade Length:
180mm (7.1 inches)
Material and Style:
CM Stainless
Add-on:
No add-on
30 Days Money Back Guarantee

We believe in a customer-first policy. If you are not happy with our product or service, we will give you a full refund. If you are not satisfied in any way, please email us at info@dreamofjapan.com.

Our motto is to make you happy and healthy. We wish to become part of your life and that you are happier and healthier than you were yesterday. 

Price Guarantee Policy 

We strive to be the best online retailer of Japanese products. Our partnership with the best Japanese products in Japan allows us to acquire their products at a reasonable cost, which we transfer to our customers through lower prices. We want our customers to get the best price every time.

If you find any other online store which sells the same item for a lower price within six months of the date of your purchase, please let us know, and we will be glad to match that price and refund you the difference. This is true for our store as well; if you find that our store is lowering the price of a product you purchased from us less than six months ago, we will refund you the difference. We want you to feel confident that you are getting the best price.

To request your partial refund, simply email us a link to the product whose price has been lowered and your order ID. We will process your request and credit your credit card accordingly.

Our 100% Price Guarantee has some limitations:

  • Our Price Match Guarantee applies only to the item you purchased from our store. Additionally, the purchase must be completed before requesting the price match.
  • We cannot provide a refund for products with engraved custom names. 
  • Promotions such as coupons, rebates, and buy-one-get-one-free offers are not eligible.
  • The item must be in stock on the competitor's site.
  • The competitor site must be an online retailer without a physical location.
  • We do not offer price-match against discounters and auction sites like eBay, Overstock, etc.
  • The competitor site must be an authorized retailer for the item in question.
  • The Price Match Guarantee includes the retail price of the item and the shipping cost. It does not include sales tax.

Product information

Story of Japanese Knife Co.

Unleash Your Culinary Potential 

Handcrafted Knives x Extraordinary Creations 

Enter a realm unifying craftsmanship and tradition in extraordinary creations that embody Japanese culinary mastery.  In this enchanting world, the boundaries between art and utility blur, revealing skillful craftsmanship and time-honored traditions.  This exquisite fusion of form and function defines these remarkable culinary instruments.

Within the realm of Japanese knives, two remarkable artisans stand as pillars of excellence, their names whispered with reverence amongst connoisseurs and collectors.  These masters connect deeply to their predecessors, channeling ancient traditions and techniques.

Methods once employed in forging legendary samurai swords have been revived to create awe-inspiring culinary instruments that are as much works of art as tools of gastronomic mastery.

The attention to detail in every curve, edge, and delicate balance infuses these blades with a sense of purpose and finesse that cannot be mass-produced.

This is the art of the Japanese knife, a mesmerizing dance between creator and creation that elevates these knives beyond mere utensils into conduits of culinary inspiration.

Our knives travel from the heartland of Japan to the shores of the USA and beyond to the hands of discerning chefs and home cooks.  It's the reason we exist.  Our mission is shared by parent companies Japanese Green Tea Co. and Japanese Coffee Co., championing Japan's finest products globally for over 30 years.

We welcome you to join us on this extraordinary culinary odyssey, where tradition meets innovation, craftsmanship reigns supreme, and each cut carries the weight of history.

Discover the Masters:
Introducing the Three Legendary Knife Makers at Japanese Knife Co.

At Japanese Knife Co., we offer an extraordinary opportunity to immerse yourself in the mastery of two legendary knife makers: Mr. Sukesada UetaSugimoto Knife and Asano Kajiya. Our company takes pride in being one of the select few exporting their magnificent creations, enabling knife enthusiasts worldwide to experience their unrivaled craftsmanship.

Their knives are renowned for their razor-sharp edges, exceptional durability, and exquisite design.  Each knife reflects the dedication and passion of these masters.  Immerse yourself in the captivating narratives of Mr. Sukesada Ueta and Sugimoto Knife as you explore their extraordinary works, and elevate your culinary experience to new heights.

Mr. Sukesada Ueta 

Mr. Sukesada Ueta (刀工 上田祐定) is a legendary skilled blacksmith who specializes in creating high-quality knives. He was born in 1947 and has dedicated his life to perfecting the art of creating knives in the traditional Japanese style, using only 100% steel and an ancient ironmaking method known as "Tatara.(たたら)" This unique process involves using iron sand from various regions around Japan and heating it to a relatively low temperature (1200 to 1300°C) to create pure steel. By doing so, Mr. Ueta's knives boast an excellent cutting edge and a distinctive pattern on the blade and surface, a hallmark of Japanese knives.

In April 2016, the Small and Medium Enterprise Agency recognized his company as a "superior company." (中小企業庁より「優良企業」として「企業白書」に認定) With his extensive knowledge, experience, and passion, Mr. Ueta is a true master of creating traditional Japanese knives.

He specializes in creating authentic Edo-era style knives, using only 100% steel to ensure that each blade is durable and long-lasting so that it can be passed down from generation to generation.

He uses mochi-iron (餅鉄) and iron sand from various regions of Japan to make the steel used in their knives, using the traditional Japanese Tatara-style ironmaking method. This method produces steel with excellent cutting quality and a distinctive grain pattern. As a result, it is favored by many knife makers in Japan, who mostly use steel produced by the same association.

Mr. Ueta is one of the few knife makers who use a combination of different types of iron sand from various regions, making his knives unique in terms of their composition and quality. In addition, Mochitsetsu only uses Japanese iron sand rather than importing foreign iron or steel, further emphasizing their commitment to preserving traditional Japanese methods and materials.

Tatara-style ironmaking is a unique Japanese method with over a thousand-year history. The Tatara-style ironmaking method is renowned for producing some of the world's finest and most exquisite steel. His commitment to preserving this ancient and revered method speaks to his dedication to traditional Japanese crafts and techniques.

Mr. Ueta injured his finger on March 2nd 2023; due to it, he is not able to produce the knife for a couple of months. Please read about it here.

Media Appearances:

Mr. Ueta on PBS, This is America
Mr. Ueta on PBS Interview (This is America & World) - Nov 2015

  • US TV station PBS "This is America" interview (above)
  • Interviewed by Prime Minister's Office (首相官邸 取材協力)
  • Fuji TV's nationwide live broadcast Everyone's News
  • TV Show - Rurouni Kenshin Japan-wide
  • World Cutting Tool Conference 2013 (WCTC2013) 
  • BS Japan Furusato ha! 
  • Town Information Okayama's March issue "Place to Visit" featured
  • Yomiuri Shinbun Newspaper, Morning Edition
  • Ministry of Education, Culture, Sports, Science and Technology Japanese-German Youth Exchange Project (NHK, RNC, KSB News)
  • Asahi Newspaper published on October 6, 2011
  • Mainichi Newspaper published on October 1, 2011
  • Participated in the 9th Okayama Prefecture Citizen Culture Festival, 2011
  • Asahi newspaper published on July 30, 2011
  • Featured on NHK News in June 2011
  • Published in the Yomiuri Newspaper on May 4, 2011
  • Broadcast on Yamaguchi Broadcasting in January 2011
  • Published in the Yomiuri newspaper on January 1, 2011
  • 25th National Culture Festival Okayama 2010 support project
  • Broadcast on KSB Setouchi Sea Broadcasting on October 18, 2010
  • Yudai Ueda lecture at Okayama University Grinding Processing Society
  • Yomiuri Newspaper published on August 29, 2010
  • And many more appearances



  • Sugimoto Knife

    Sugimoto Knife

    Founded in July of 1908 during the Tenpō era (天保), Sugimoto (杉本) is a company steeped in a rich history of blacksmithing and knife-making expertise. The company's founder, Kipei Sugimoto(杉本喜平), started the business in Tokyo. He used the ancestral knife-making skills passed down from generation to generation in his family. Since then, the company has continued to innovate and grow, becoming one of the leading manufacturers of high-quality, affordable kitchen knives in the early Showa period. 

    Sugimoto was officially established on July 1, 1948, and has since flourished with a capital of ten million yen as of 1994. The company is led by President and CEO Koji Sugimoto (杉本弘治). Sugimoto's headquarters is in the Chuo district of Tokyo, with additional branches in Nishi-Katsushika. The company has a long history of successful business ventures, dating back to 1895. The founder was born in Takefu, Fukui (福井県武生市), as the third son of a blacksmith, Kiyoji Sugimoto (杉本亀吉).

    Sugimoto craftsmanship

    Sugimoto has continued to expand and improve its operations throughout its history. In 1933, the company relocated its principal office and factory to Ueno, Taitō, due to the move of the central wholesale market from Nihonbashi to Tsukiji. In the same year, the company opened additional sales locations in Kamata and Omori. In 1948, the business was officially established to provide customers with high-quality products and excellent service.

    Sugimoto has a strong reputation for its exceptional products and services and continues to operate with the same dedication and passion it did over a century ago. With a commitment to tradition, innovation, and customer satisfaction, it is truly a company with a remarkable legacy.

    Sugimoto Knife

     

    Company Timeline

    • 1895: Kiyoji Sugimoto was born as the third son of Kamaki Sugimoto, a blacksmith in Takefu, Fukui. 
    • 1908: With his mother and siblings, Kiyoji Sugimoto moved to Tokyo and started manufacturing kitchen knives using the traditional blade-making technology he inherited from his family. Over time, with his technology and research, the company became a manufacturer of high-quality, affordable products in the early Showa period. (At that time, the company/s name was "Tokyo Blade Manufacturing Factory and Sugimoto Blade Store.")
    • 1933: Due to the move of the Tsukiji fish market from Nihonbashi to Tsukiji, the store was newly established in Tsukiji (current location). Sales outlets were also opened near the Kamata Station and the Omori Market. That year, to expand the business, the head office and factory were moved and newly established in Aobadai, Taitō-ku. Direct manufacturing and sales services then began.
    • 1944: All sales activities were closed due to the worsening of the Pacific War.
    • 1945: All was lost due to the war except for the Tsukiji store.
    • 1946: The current location became the head office, factories were established in Tokyo and other regions, and business resumed.
    • 1948: Kiyoji Sugimoto became president and established Sugimoto Blade Co., Ltd. At this time, using the traditional special techniques of Sugimoto, several types of Chinese knives using Japanese steel were completed and put on sale.
    • 1949: The complete set of high-quality Tsukabiki beef knives for professional use was completed, and sales started.
    • 1960: Kiyoji Sugimoto was appointed C.E.O. and President.
    • 1962: Sales began in first-class department stores in Tokyo.
    • 1970: All-handmade "S.H.M." marked professional beef knife manufacturing, and sales began.



    Asano Kajiya

    Asano Kajiya

    When you’re about to step into Asano Kajiya's workshop in Egira-cho, you expect to encounter the stoic world of traditional Japanese blacksmiths absorbed in their iron-forging craft. But then, something unexpected happens. You hear someone passionately explaining Samurai sword-making techniques in native French, leaving you momentarily confused. The clinking of metal on metal and the sound of Japanese being spoken brings you back to reality.

    A blacksmith emerges at the entrance, wiping the sweat off his forehead. His warm smile instantly puts you at ease. And with that, you're welcomed into the captivating world of Asano Kajiya’s workshop, a place that has given birth to countless Samurai swords and welcomed people from all walks of life - from curious children to global celebrities. Here, creative magic, diversity, and the time-honored craft of Samurai sword-making come together in a harmonious blend, crafting a truly unique experience.

    Concept

    Established in 2004 in Seki City, Gifu Prefecture, and later relocated to Hashima City in 2006, Asano Kajiya, led by master swordsmith Taro Asano, envisions blacksmithing as more than a craft. It strives to become an "Entertainment-oriented Forge," expanding its activities to include inbound tourism, tourism-related ventures, social media engagement, and innovative product development.

    Asano Kajiya's commitment to showcasing the beauty of blacksmithing as an art form and entertainment is a testament to its dedication to both preserving tradition and embracing innovation. Its commitment to diversity and being accessible to the younger generation and people outside Japan is exemplary.

    It holds knife and sword-making workshops and has exchange programs with bladesmiths from all over the world (currently, there are apprentices from Memphis (USA), France, and Japan). They work and host knife-making workshops for both domestic and international visitors to the workshop.

    Kitchen Knives that are Born from「刀鍛治」(Samurai Swordsmithing)

    Asano Kajiya started their journey as a sword-making company, and they still continue to do so besides crafting kitchen knives. In Japanese, the word “Samurai” holds the meaning of “貴人に仕え、支える人”(a person that serves and supports the nobility). For Asano Kajiya, the nobility is the knife user, and every knife is hand-made with the hope of being able to support and serve the knife user in his daily cooking.

    Outstanding Precision in Cutting

    Each bladesmith at Asano Kajiya has a background deeply rooted in swordsmithing and is a master of Japanese steel, known as ” (Hagane). Their expertise allows them to perfect the sharpness of every Asano Kajiya kitchen knife at a molecular level, creating the sensation that the blade effortlessly draws itself into the ingredient.

    These blades are also designed to handle ingredients delicately, safeguarding their delicate fibers to ensure the preservation of maximum flavor and nutrients.

    Company Timeline

    • 1997: Began apprenticeship under the 25th-generation master swordsmith, Kanefusa Fujiwara.
    • 2004: Founded in Seki City, Gifu Prefecture
    • 2005: Conducted a public forging demonstration of Japanese swords in Canada.
    • 2006: Relocated the forge to Hashima City, Gifu Prefecture.
    • 2012: France (invited by the International Swords Association) Japanese sword public training
    • 2013: Provided instruction on forging techniques (Sponsored by Tamahagane Art) in Canada. 
    • 2014: Conducted a public forging demonstration of Japanese swords as part of the World Heritage Site Citadel de Besançon event in France.
    • 2017: Established the Japan-US Joint Development Research Institute (Seattle, USA).
    • 2018: Established the Japan-US Joint Development Research Institute (Seattle, USA).

    Do you want to try these knives?    Try our Knife Finder to check which knife is a good fit for you. 

    Worldwide Delivery

    We ship directly to our customers worldwide (Except the UK). Your order will be processed on a secure server, then efficiently handled and shipped from Japan. Our knives are carefully packaged with protective material arriving without damage. We offer Guaranteed Satisfaction and Free Shipping, as explained below.

    Free Shipping

    Free Shipping store-wide today!  
    - .

    Our selected shipping providers are DHL, Japan Post, and FedEx, which includes automatic tracking. We have chosen these providers because they are highly efficient, and we rarely have incidents with them. 

    Our shipments are sometimes subject to customs inspection, which may delay the arrival of your order and for which we have no control. Please contact us if you have not received your knives within 30 days. If, after 30 days, your order has been determined to be lost, abandoned, or stolen, we will give you a full refund, less any previously paid shipping and handling charges.

    Japan Post EMSEMS

     

    Order Processing, Order Receipt:
    Once you submit your order and it is successfully processed on our secure server, your browser will display an order summary entitled "Order Receipt." Please print this page for your records. Shortly after that, you will also receive an email confirmation, but this email could be delayed due to Internet server traffic. You will not receive a follow-up email after your purchase has been shipped because most orders arrive relatively quickly.

    Taxes:
    Importing goods of $800 or less is not subject to sales/consumption tax in the US. The carrier will collect sales/consumption tax on shipments outside the US, dependent upon the local tax authority regulations, and is the buyer's responsibility. If the goods are taxed in your part of the world (Europe, for example), the carrier will collect this tax from you, the buyer.

    Store Guarantee

    We accept Visa, MasterCard, American Express, Discover, Apple Pay, G Pay, PayPal, Diner's Club, Elo, JCB, and Amazon Pay. All transactions are processed on a secure server.

    If, for any reason, you are not completely satisfied with any of our products, please provide us with your purchase information, and we will give you a complete refund (excluding applicable shipping fees). We cannot provide a refund for products with engraved custom names. 

    Kagoshima Tea Payment Types

    Package Unboxing

    Here is a video of an actual customer unboxing what is being received.  Not a professional video, but we thought it might give you a realistic view of what you are getting in the box. 

    Unboxing Japanese Knife Co. Knife

      Shipping and Returns

      Japanese Knives

      Club Rewards Program

      Others

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      Shipping and Returns

      • Do you ship from the USA or Japan? 

        We ship all our knives from Japan.
      • How do you ship knives?

        We regularly use DHL, Japan Post, and FedEx (including automatic tracking) at our discretion. This is because these shippers are highly efficient, and we rarely have problems with them.

        For more information, please see our Shipping and Return Page.

        Japan Post EMSEMS

      • How much do you charge for shipping?

        We ship free shipping worldwide. (Except to the UK)

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      • Do you ship your knife to the UK?

        Due to changing the firearms/weapons law in the UK (young people under 18 years old are prohibited from buying firearms/weapons, including cooking knives), our courier cannot ship our products to the UK.

        • Do you ship anywhere in the USA?

          Yes. We ship anywhere in the USA, including Hawaii and Alaska.

          • Do you ship to Hawaii and Alaska?

            Yes, we ship to Hawaii and Alaska at no extra charge.   

          • Do you ship to Canada?

            Yes. We ship anywhere in Canada.

            • Do you ship internationally outside the USA?

              Yes, we ship worldwide. (Except to the UK)

              • Can I send the package as a gift to someone?

                Yes, you can specify the shipping address separately from the billing address to send it to your friends easily. We do not include the receipt in shipment in general unless required by the country’s customs. 

              • Do you allow shipping to a PO Box?  

                Yes, we do allow PO Box. The local post office delivers the package shipped via Japan Post, and they can access your PO Box.  
              • Does your shipment require a signature? 

                For customers in the USA, you are not required to sign. However, some countries may require you to sign upon receiving it. 

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              • How soon do you provide the tracking number? 

                We ship items Monday - Friday 11:00 AM Japan Time. When the item is ordered after 11:00 AM, we send it the next day. So you get the tracking number before 11:00 AM on the same day (if ordered before 11:00 AM).
              • Why is your shipping fee so low (free)?

                At Japanese Knife Co., we are revolutionizing buying Japanese knives by partnering directly with knife manufacturers in Japan. Because they forge, process, and package their knives on-site, we get shipments to you much faster!

                By cutting out the middlemen, you get your knives faster without fees.

                You get your knives in 5-10 days in the USA and most countries worldwide. (Click here to check when you will get your knives if you order today.)

              • How long does it take to get my knives after ordering?

                We ship the same day!
                Orders placed by 10 AM Japan Time will be shipped from our warehouse daily, Monday-Friday, after payment is verified. Orders placed after 10 AM Japan Time will be shipped the next day.
                With processing, you will receive your order in 5-10 days.
              • How do you pack your knives? 

                We wrap the knives with proper protective materials so that the knives do not get damaged during the shipment.


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              • Do I need to pay sales tax/import tax? 

                Importing goods of $800 or less is not subject to sales/consumption tax in the US. Sales/consumption tax on shipments outside the US will be collected by the carrier, dependent upon the local tax authority regulations, and is the buyer’s responsibility. If the goods are taxed in your part of the world (Europe for example), the carrier will collect this tax from you, the buyer.
                • What payment method do you accept?

                  We accept Visa, MasterCard, American Express, Discover, JCB, and Diner’s Club. We also accept PayPal, Amazon Payment, Google G-Pay, Apple Pay, Venmo, and Shopify Pay. 


                • How secure is your shopping cart?

                  Shopify Inc. provides our shopping cart with maximum security features, including Level 1 PCI CSS Compliant Secure Provider, Visa's Global Compliant Provider List, and Master Card's SDP List. 
                • Do I need to create an account order from you?

                  No. You can check out as a guest by providing your name and shipping address. You are not required to create an account to order.  
                • Does your website keep track of my account, so I know how to repeat my order?

                  If you enter an email address when you order, the order information is tracked with your email address.

                  At any time, you can register on our site with the same email address you used when ordering at
                  https://dreamofjapan.com/account/register 
                  This will allow you to easily see past ordered products to purchase the same item.

                  • How to add a discount code? I cannot find where to add the discount code.

                    You can enter your coupon code on the checkout page.
                    If you cannot find it, don't worry; email us with your order number and coupon code , and we will refund you the discount.
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                  • Are there late fees?

                  No, there are no late fees if you miss a scheduled payment.

                  • What is the option to pay in installments?

                  When checking out with Shop Pay, you now have the option to pay now or later. Paying in installments on Shop Pay allows you to split your purchase amount into sour equal, biweekly installment payments—with 0% interest, no hidden or late fees, and no impact on your credit score. In some instances, your first payment is due when you make your purchase; otherwise, your first payment is due two weeks after your purchase

                  • What if I make a return on a purchase made through Installments?

                  If your refund amount is less than the amount remaining on your Shop Pay Installments balance, you can expect one or both of the following:

                  - A smaller payment balance on the final payment.

                  - Less future payments on the remaining loan balance.

                   

                  If your refund amount is more than the amount remaining on your Shop Pay Installments balance, then you can expect to receive the difference as a refund to your original debit card or credit card payment method within 3 to 10 business days.

                  • Which payment methods are accepted if I use the option to pay Installments on Shop Pay?

                  The installments option on Shop Pay is available on debit and credit cards.

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                        Japanese Knives

                          • I'm a beginner. Which knife is best for me?

                            We recommend starting with one of our all-purpose knives (Gyuto, Bunka, or Santoku). If you sign up for our Japanese Knife Club (it's free!), we'll provide you with our Ultimate Guide to Choosing and Enjoying Japanese Knives e-book to help you decide - plus, it comes with a 10% off coupon for your first order!

                          • Is it true that Japanese knives are brittle?

                            Japanese knives are made with super-hard Japanese steel, which is how they maintain a long-lasting edge and extreme sharpness. However, they are so rigid that they can chip when misused or accidents occur. Generally, as long as you only use your knife to cut appropriate things (vegetables, meat, etc.) and not hard objects (frozen food, bones, or non-organic materials), this isn't an issue. Read more about this topic here.

                          • How do I know if my knife requires oiling?

                            Any of our carbon steel knives will require regular oiling after each use. That means any knife made with Kasumi Superlative Carbon Steel, HM Carbon Steel, or Honyaki. Read more about our steels here. Oiling is unnecessary for stainless steel knives, but they should still be cleaned and dried after each use.

                          • What kind of oil can I use on my knife?

                            Generally, any food-safe oil will be okay to use. That includes oils such as canola or sunflower oil - just make sure it's a neutral-tasting oil; otherwise, it will flavor whatever you are cutting. You may also find knife-specific mineral oils that also work well.Back to top

                          • Why is my carbon steel knife changing color even though I've been oiling it?

                            Even if you religiously oil your knife after every use, it will gradually discolor on the surface. This transformation is nothing serious to worry about. It's what's called a patina. It's a natural oxidation that will happen over time as you use it, and actually, it's good for your knife. The patina will help to protect your carbon steel from rusting.

                          • Why does my Japanese-handle knife feel so different to hold?

                            Knives that use Japanese-style handles are made with a half-sized tang (the lower spike-shaped part of a blade hidden within the handle). That means Japanese-handle knives are heavier on the blade end. It is a sensation that you will quickly get used to, especially if you use a pinch-grip. We have some tips on holding knives in our knife size guide.

                          • Are Japanese knives only suitable for professional chefs?

                            Anyone can benefit from one of our high-quality knives. However, some of our knives are used for specialist tasks (such as the Yanagiba, for making sushi) and hence are more valued by professionals (or at-home sushi enthusiasts!).

                          • How often should I sharpen my knife?

                            It depends on how often you use it. If you cook every day, once a month should do the trick. Otherwise, sharpen it whenever it feels like it's losing its edge.

                          • Are there knives for left-handers?

                            Yes! We can provide a left-handed knife at no extra cost. Select the option below 'add-on' before you put the knife into your cart.

                          • I want my name engraved into my knife in Japanese, but what's the difference between Katakana, Hiragana, and Kanji?

                            Japanese has three 'alphabets.' Katakana is used for writing foreign words, and Hiragana is used to write Japanese words. Finally, Kanji is a writing system based on traditional Chinese characters. Because written Japanese uses no spaces, the three writing systems are combined to break up sentences and make them easy to read. For a visual comparison, here's my name (Kei) written with each of them: けい (Hiragana), ケイ(Katakana),  (Kanji). Choose whichever writing system looks most pleasing to you.

                          • Do I need whetstones if I already own a honing rod?

                            A honing rod should never be used on a Japanese knife. They tend to chip Japanese knives and are only intended for softer European steel. They don't sharpen knives but only straighten the 'burr' (the very peak of the cutting edge). A whetstone is the best way to sharpen both Japanese and European knives.Back to top

                        Club Rewards Program

                        • How can I get my first order 10% off? 

                          You can sign up for our newsletter and get the 10% off coupon in your email immediately after signing up. Use the coupon when you check out for the first order.

                        • How do I join? 

                          Please join by creating an account for free here

                        • How can I access my account?  How can I see how many points I have? 

                          You can click on the "account mark" on the header, or simply click here


                          Account Login

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                        • How do I spend points?

                          You can spend your points by clicking on the points tab while logged into your customer account. Then, under the Reward section, you can click Redeem next to the reward you want to claim!

                          • What are Birthday Points?

                            Every year on your birthday, we'll give you bonus birthday points, just for being you! 

                            • How much does it cost to join?

                              Our loyalty program is totally free! We do it to say "thank you" to our awesome customers! 

                              • Is there a limit to how many order points I can get?

                                Of course not! We want to reward your loyal orders! 

                                • Do points expire? 

                                  Points never expire! 

                                Other Questions

                                • Is it made in Japan?

                                  Yes, all our knives are 100% handmade in Japan.
                                  • Do you do wholesale?

                                    Japanese Knife Co. takes pride in providing wholesale quality Japanese knives to various Japanese Restaurants, Cafes, and Shops throughout the world. If you are interested in our wholesale service, please contact us.

                                  • Do you sell on Amazon?

                                    You can use your Amazon account to check out our products on our page.  Simply select the Amazon Pay icon on checkout.

                                    Cannot find your answer?

                                    No problem.

                                    We are here to help you. Click here to contact us!

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                                    The Ultimate Multi-Purpose Knife

                                    From beginners to seasoned chefs—this highly versatile knife is suitable for every person, and every job. It's the Japanese equivalent of the Western chef's knife. Except it is thinner, lighter, and sharper. It can be used to chop, dice, and slice almost anything in the kitchen. As a result, Gyuto knives have become one of the most popular choices for both cooking enthusiasts and chefs alike.

                                    This Western variation of the Gyuto knife features a sturdy, classic black handle with a rabbit foot tip - that gives it extra control and stabilization. This variation also has the sharpest and best-performing metal options - HM Carbon Steel and CM Stainless. These metal options guarantee effortless slicing with prolonged sharpness for years on end. The top-tier quality and craftsmanship of the Western Gyuto knives make it an ideal choice for professional chefs and serious home cooks!

                                    Fun Fact | The name translates literally to 'cow sword.' But it's used for a lot more than just beef. Discover its unique origin story here. 

                                    Watch a video - Everything You Need to Know about Gyuto Knife

                                    Each knife is handmade by a skilled bladesmith.


                                    Key Distinctions of This Western Gyuto Knife 
                                    The knife you’ll reach for daily, for tasks that require expert precision & control.

                                    • Your Go-To Knife  | Excellent for those seeking one great, go-to, multi-purpose knife. 
                                    • Unique Precision | Light, precise & sharp—perfect for everyday chopping, slicing, & dicing jobs.
                                    • Western Style | Classic styled black handle with a sheep foot-shaped tip for extra control.
                                    • The Sharpest Knife | With CM Stainless & HM Carbon steel options - top-tier quality. 
                                    • Minimizes Cell Damage | Enhances the appearance, taste, & texture of the food.
                                    • Suitable For Everyone | Perfect for both seasoned chefs & beginner home cooks alike.
                                    • Masterfully Made | This Santoku knife is handmade, hand-braided, & sharpened by a master.

                                    Blade Length: 
                                    • 180mm (7.1 inches)
                                    • 210mm (8.3 inches)
                                    • 240mm (9.4 inches)

                                     Blade Length


                                    Material and Style: 

                                    Choose from types based on your preference for caring needs: 

                                    CM Stainless
                                    • Most popular professional grade sharpness requires the least maintenance as it is rust resistant.


                                    CM Stainless MaterialCM Stainless Steel



                                    HM Carbon Steel 
                                    • Sharpest but rusts and requires care.

                                    HM Carbon Steel MaterialHM Carbon Steel Material


                                    The ultimate Japanese multi-purpose knife with Western-Style Handle

                                    Thin, light, and sharp, it's perfect for chopping, dicing, and slicing almost anything in the kitchen.

                                    Handmade with exceptional quality, this knife is an all-in-one solution that will be your go-to tool for every job.

                                    This Gyuto knife is a unique piece that's been carefully crafted to minimize cell damage and enhance the appearance, taste, and texture of your food.

                                    Blade of double-beveled knife

                                    The Blade of this Knife
                                    (Double-beveled blades)

                                    The traditional samurai swords have double-beveled blades. The blade bulges out slightly from the centerline of the blade on both sides.

                                    There is an ideal blade angle that will optimize the blade's ability to hold its edge. We reduce the thickness of the blade either from the front side or backside to have the best profile to "bite into" whatever you are cutting. When we sharpen the blade, we remove any micro beveling on the blade edge and adjust the thickness of the cutting blade. This process makes the knife easier for the end user to sharpen and is an essential part of enabling the blade to hold its edge.


                                    Mr. Ueta on PBS, This is America

                                    Custom Name Engraving - Free (Special Today)

                                    Engraving a name on a knife can add a personal touch to every cut for decades. It is also a fantastic addition to knives that will be gifted, as it shows thoughtfulness and levels up the personal value of the knife. It’s especially useful for chefs, in particular, as it helps them quickly identify their knives in a busy kitchen.

                                    • Increases Personal Value | A great way to make a gift more personal. 

                                    • Makes Every Cut Special | Creating a unique bond with the knife. 

                                    • Easier to Identify | Especially useful for chefs in busy kitchens.

                                    Click here to check out the Top 10 Name Engraving Ideas

                                    Two Sharpening Stones (For an additional $100)

                                    The best way to keep your knife in good condition and extend its lifespan is by using sharpening stones built specifically for the style of the knife. This optional add-on includes the following two whetstones explicitly designed for this knife.

                                    • Medium-grain (Nakato 中砥) whetstone
                                      Size: 65×210×35mm (2.6 x 8.2 x 1.4 inches)
                                      Grit: #600~#1500
                                    • Course-grain whetstone (Arato 荒砥)
                                      Size: 68×205×34mm (2.6 x 8.0 x 1.3 inches)
                                      Grit: #180~#220

                                    First, use a course-grain whetstone, then refine the edge using a medium-grain whetstone.

                                    Wooden cover (Sheath) available (optional)

                                    Custom Wooden Cover | Sheath
                                    (For an additional $50)

                                    Give your knife a custom wooden sheath that will help keep it protected for years to come. Not only does it look great, but it’ll also help the knife stay sharper for longer.

                                    With your knife safely enclosed, it’ll prevent accidental cuts. The cover is also made of magnolia wood - soft, moisture-resistant, and contains no strong resins that might cause corrosion in carbon steel.

                                    For Left-Handed Knife Users
                                    (Free Custom Build)

                                    This knife is customizable to fit left-handed cooks. We happily offer this option at no additional charge to you. Some may be surprised that there's even such a thing as a right or left-handed knife. It's true; most knives are ambidextrous. But you must be careful, particularly with Japanese knives, as many are designed only to be used in one hand or the other. That's because the Japanese have traditionally preferred single-bevel knives.

                                    Free Shipping Worldwide

                                    All our knives are shipped by air directly from Japan to anywhere in the world. Free 5-10-day shipping for all purchases today (limited-time offer).

                                    Handmade Knives

                                    All our knives are crafted by skilled bladesmiths with years of experience one by one. These are the types of knives used by professional chefs in Japan.

                                    30 Days Money Back Guarantee

                                    We believe in a customer-first policy. We guarantee your money back if you are not satisfied with our products for any reason.

                                    Best Price Guarantee

                                    We promise you that you will get the best rate for all our products so you can focus on your preference, not your wallet.

                                    Customer Reviews

                                    Based on 30 reviews
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                                    (27)
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                                    J
                                    Jordan

                                    This knife is perfect. It’s light weight, easy to use and beautiful. Very sharp!

                                    M
                                    Mayoibito
                                    Eventhough it has a storong charactaristic.

                                    Since it is made of steel, maintenance is required for each use and storage (anti-rust measures are essential), the size is a little large if you are not used to it at 21cm, and the asymmetric blade shape is a bit peculiar, but if you use it after understanding it, it will be easier to use. I think it's a matter of getting used to it and your preferences.It can be used for a wide range of things, from meat and fish to vegetables.As expected, it's better to use a deba knife for cutting bones, but if it's within a reasonable range, it's highly versatile.I think.

                                    購入者
                                    Sharpen petty knife

                                    I heard that this is a knife that professionals like to use, so I was at a loss as to whether it would be a waste for me. I was very happy with my purchase. The petty blade has a slightly longer blade length of 15 cm, and is sharp enough to peel vegetables and fruits. Since it is a petty, it is not used for thick or hard materials. I chose an alloy steel that is hard to rust. If you are hesitating, it is a gem that I would like to recommend.

                                    ぽしょANDへを
                                    No Tittle

                                    The one I got from my mother as a wedding gift became damaged after 25 years, so I bought a new one. I really like it because of its sharpness. I am happy to meet the same thing again.

                                    K
                                    Koji8765
                                    I used the first one for 30 years

                                    I bought the first one at another store about 30 years ago, but it finally broke. I purchased the exact same product for the second time. The weight, balance, and sharpness are very good, so you won't get tired of using it. I have to be a little careful about sharpening it regularly and being careful about rust, but I enjoyed that too. It's a little pricey, but I think it's worth it for the long-term use.