Skip to content

How to Make Matcha Okara Cookies

Subscribe to Youtube See all videos

Matcha Cookie with Okara: Okara is the soy bean pulp that’s left over from making soy milk. This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video.

Matcha Cookie with Okara

Okara is the soy bean pulp that’s left over from making soy milk.
(Here is a link from Amazon to get dried okara.)

This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video.

Pat uses our premium Matcha in the video. (Here is the link to get the matcha.)

Ingredients

  • 6 Tbsp olive oil or 8 Tbsp unsalted butter, melted 
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 Tbsp matcha powder
  • 1 cup hakurikiko light Japanese flour, alternatively cake flour
  • 1/2 cup Okara
  • 2-3 Tbsp white chocolate chips

Thanks Pat for sharing great recipe! 

Buy Matcha Used in the Video

Pat's New Book

Pat released a new book on Amazon. Please check it out!


• Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links that I may earn a small commission at no additional cost to you.
The commission also supports us in producing better content when you buy through our site links.
Thanks for your support.
- Kei and Team at Dream of Japan


Related Articles You May Be Interested

Japan’s Greatest Culinary Combo: Green Tea With Rice
Japan’s Greatest Culinary Combo: Green Tea With Rice
Green Tea and Milk: 10 Ways to Enjoy It
Green Tea and Milk: 10 Ways to Enjoy It
Virtual Japanese Cooking Class - What is it?
3 Must-Try Green Tea Desserts
3 Must-Try Green Tea Desserts
Matcha ASMR

Get Free Bonus Books

Join Green Tea Club

Sign up for free to the Green Tea Club to get advice and exclusive articles about how to choose Japanese Tea, and tips, tricks, and recipes for enjoying Japanese tea.

Unsubscribe anytime. It’s free!

About the author

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a Japanese green tea enthusiast, a writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company. His passion for introducing America to the tea of his homeland was the catalyst for creating the only company that brings high-quality tea from Arahataen Green Tea Farms to the rest of the world. Learn more about Kei

Related Posts

JAPANESE GREEN TEA & MIAMI - GREEN TEA SOMMELIER'S SELFISH GUIDE
JAPANESE GREEN TEA & MIAMI - GREEN TEA SOMMELIER'S SELFISH GUIDE

Discover the hidden secrets of Japanese tea culture in Miami! Dive into our latest article to uncover fascinating storie

Read More
Death Wish Green Tea Recipe - The Pursuit of More Caffeinated Energy
Death Wish Green Tea Recipe - The Pursuit of More Caffeinated Energy

Unlock the secret to a natural energy boost with green tea! Discover how this ancient beverage can power your day withou

Read More
Katsushika Hokusai and Tea
Katsushika Hokusai and Tea

Step into the world of Hokusai, where art meets the Way of Tea. Explore how his iconic views shaped Japan's tea culture.

Read More
Leave a comment

Your email address will not be published..

Your cart is currently empty.

Start Shopping

Select options