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How to Make Matcha Okara Cookies

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Matcha Cookie with Okara: Okara is the soy bean pulp that’s left over from making soy milk. This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video.

Matcha Cookie with Okara

Okara is the soy bean pulp that’s left over from making soy milk.
(Here is a link from Amazon to get dried okara.)

This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video.

Pat uses our premium Matcha in the video. (Here is the link to get the matcha.)

Ingredients

  • 6 Tbsp olive oil or 8 Tbsp unsalted butter, melted 
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 Tbsp matcha powder
  • 1 cup hakurikiko light Japanese flour, alternatively cake flour
  • 1/2 cup Okara
  • 2-3 Tbsp white chocolate chips

Thanks Pat for sharing great recipe! 

Buy Matcha Used in the Video

Pat's New Book

Pat released a new book on Amazon. Please check it out!


• Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links that I may earn a small commission at no additional cost to you.
The commission also supports us in producing better content when you buy through our site links.
Thanks for your support.
- Kei and Team at Dream of Japan


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