Latest Stories
Kisetsu Gentei (季節限定): Japan's Seasonal-Limited Tradition — and the Hokkaido Coffee That Follows the Calendar
Why does Japan love things that disappear? The kisetsu gentei (季節限定) tradition, one Hokkaido roastery's four-seasons coffee, and the summer blend in our shop now.
Everything You Need to Know about Dirty Matcha
Matcha with a shot of coffee poured through it. Where the dirty matcha came from, how much caffeine is in one, how to layer it — and how I make...
A Walk Through Osaka's Coffee District: Six Standout Coffee Shops on a One-Hour Stroll
Sapporo-based writer Graham Hill takes us on a one-hour walking tour through Osaka's coffee district — pour-over craft, Kiwi-influenced shops, art-house cafés, and Brooklyn Roasting in Namba.














