Roasted green tea (hojicha ほうじ茶 or houjicha) is roasted green tea which has less caffeine than steamed green tea. Based on how the tea is roasted (temperature, duration, etc.), we were able to retain more catechin than other hojicha in the market.

Catechins are a type of antioxidant that belongs to the flavonoid family.

Catechins are good at preventing heart disease because they appear to cause blood vessels to dilate, which promotes good blood circulation. The catechins found in green tea have been seen to lower high blood pressure. The antioxidants in tea, especially green tea, can help lower "bad" cholesterol, or low-density lipoprotein (LDL), and can help protect women against breast or ovarian cancer.

Freshly harvested premium quality green tea is roasted carefully in porcelain over charcoal for maximum flavor.

Hojicha has lower caffeine and is less bitter than other tea, so it is good to take at night for relaxation. Because of the low level of caffeine and gentle taste, it is a safe and nutritious tea for kids and pregnant women.

The tea also pairs well with oily food.

High-quality Paper Eco-friendly Resealable package 6" w (inches) x 9" h (inches) x 1.5" (inches) depth.

Type of Tea	Loose Leaf Authentic Japanese Roasted Green Tea - Hojicha ほうじ茶 (No Additives) Fukamushi Sencha - Deep Steam Tea Cultivated by Chagusaba Method using sugar cane soil
Cultivar	Yabukita (やぶきた)
Size	• Full Size: 3.5 Oz (100g) - Steeps 30-40 Cups • Single-Serve Sample: 0.3 Oz (10g) - Steeps 1-2 Cups

Hojicha - Roasted Japanese Green Tea (ほうじ茶)

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