Book - Ultimate Guide to Choosing and Enjoying Japanese Knives

"Ultimate Guide" is a comprehensive guide that delves into the world of Japanese kitchen knives. The book starts with a foundational understanding of why you should choose Japanese kitchen knives and the differences between Japanese and European knives.

The next chapter guides the reader on how to choose the perfect knife, detailing various aspects one needs to consider such as the type of knife, blade material, handle type, and size. An informative bonus section describes the various parts of a Japanese knife.

Moving on to maintenance, the book outlines the do's and don'ts of knife care, such as whether or not to use a dishwasher and tips on maintaining the knife's quality. It provides a detailed guide on knife sharpening, including finding a professional or undertaking it yourself.

The book also includes a chapter answering frequently asked questions about Japanese knives. A bonus chapter unveils 20 surprising facts about Japanese knives, adding an element of discovery and intrigue to the reader's journey. This book is a must-read for those looking to understand and appreciate the art of Japanese knives.