Gyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats, which allows the caffeine levels to increase in the leaves in addition to allowing the amino acids to get stronger, producing a sweeter and stronger flavor. Because of the cultivation process, the leaves have a very particular odor that is impossible to confuse.
Since the leaves are covered for such a long period of time throughout the cultivation process, the tea leaves are dark, creating a dark tea that is almost mossy green. Its richness in color translates to a richness in taste as well, with layers of flavors that never overpower one another.
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Transcript in English
The Japanese Green Tea Company is proud to bring you another piece of Japan. Our Gyokuro-shaded Imperial Japanese premium green tea is both a healthy and delicious. Gyokuro is a special type of green tea shaded from the sun for 20 days, which allows the caffeine levels to increase in the leaves. It also allows the amino acids to get stronger, producing a sweeter and stronger flavor. The shaded tea leaves have a beautiful dark green color and have a unique smell and taste. All of our award-winning green teas are grown in sugarcane soil, making them naturally sweet and healthy. Enjoy the authentic taste and benefits of our premium Gyokuro-shaded Imperial Japanese green tea! The Japanese Green Tea Company – Harvested with Love in Japan
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About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a Japanese green tea enthusiast, a writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company. His passion for introducing America to the tea of his homeland was the catalyst for creating the only company that brings high-quality tea from Arahataen Green Tea Farms to the rest of the world. Learn more about Kei
