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Layered Hojicha and Matcha Latte

Hojicha Layered Latte

Layered Hojicha Latte

I absolutely adore their hojicha. Hojicha is roasted green tea that has less caffeine and is less bitter than other teas. I’ve had hojicha in a lot of different desserts, but making a latte out of these loose leaves is my favorite.

  1. Steep 2 teaspoons of hojicha in 1 cup of hot water for 1–2 minutes.
  2. Froth 130 mL of milk with a teaspoon of liquid sugar.
  3. Pour the milk and honey mixture into a tall glass.
  4. Slowly pour your hojicha tea to create the layers in the latte.

The roasted flavor of hojicha mixed with the warm, frothed milk really feels like a warm hug to me. One of my favorite drinks to make and easily impress any guests

Matcha Layered Latte

Matcha Layered Latte

  1. Instead of hojicha mix in the above recipe, use 2 teaspoons of matcha in 1 cup of hot water and whisk them using a bamboo or electric whisk. The rest of the steps are the same as above, but here they are:
  2. Froth 130 mL of milk with a teaspoon of liquid sugar.
  3. Pour the milk and honey mixture into a tall glass.
  4. Slowly pour your matcha tea to create the layers in the latte.
  5. Enjoy!

About The Author

Diana
Diana
Founder & Editor
Foodology.ca

Foodology.ca

Diana is the founder and editor of Foodology.ca. She started Foodology.ca when she wanted to share her love of the West Coast (and other cities) with the world. You will most likely find her obsessed with finding hidden gems in the city as well as having an obsession for crispy fried chicken and French fries. When she is not blogging, Diana is a mommy to two cats, Mew and Gandalf, with a little human on the way in February 2019.


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