How to Make Hojicha Syrup

Hojicha Syrup

Ingredients:

• 6 tbsp of hojicha loose leaf 
• 1 cup of water
• 7 oz of cane sugar (or brown sugar)

Directions:

• Pour water and cane sugar into a pot
• Put the pot on high heat and continuously stir it until combined
• Lower the heat once bubbles start appearing 
• Add hojicha loose leaf to the pot before it starts to boil
• Cook it on medium heat for a minute and gently stir it (don’t stir too much)
• Cover and wait for three minutes
• Strain it
• Pour the liquid into a mason jar and cool to room temperature before putting it in a fridge

How to Make Latte with Hojicha Syrup

Ingredients:

• 1 cup of oatmilk
• 1.5 tbsp of hojicha syrup

Directions:

1. Pour hojicha syrup into a mug
2. Froth warm oatmilk and pour it into the mug