Fresh Cup Magazine's October 2017 Issue featured Kei Nishida's article.
Article: The Whole Leaf, Innovation, and Tradition Lead to Green Tea Enlightenment (Page 28)
Fresh Cup Magazine is the leading coffee and tea magazine, distributing more than 180,000 copies a year.
His article was also featured in June 2017 edition.
To order back copy of this issue from Fresh Cup Magazine website, click here.
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