All about Sumiyaki
炭焼き - Sumiyaki - means ‘Charcoal roasted’. You might have heard of the use of charcoal to cook gourmet Japanese cuisine, but to roast coffee using charcoal, now that’s something different from everything that’s being done in the world of specialty coffee today.
Executed in the pristine expanse of Hokkaido, the Northern Japanese region renowned for its winter sports, picturesque landscapes, and majestic mountains, our coffee roasting process is an ode to exceptional Japanese craftsmanship.In this section we explore the What, Why, and How our specialty coffee stands out from the coffee found in the rest of the world, and how it stands as a unique coffee even in Japan itself.
What Happens If You Heat Up Cold-Brew Coffee?
Discover the surprising results of heating up your cold brew coffee. Join us as we explore the science behind the taste and texture changes, and learn different ways to enjoy...
Anticipation Builds: Sapporo Coffee Kan Gears Up for SCAJ (Specialty Coffee Association of Japan) Conference 2023
Experience the buzz as Sapporo Coffee Kan prepares for SCAJ Specialty Coffee Association of Japan Conference 2023. Join the excitement!
French Press vs. Drip Coffee Maker
Discover the distinctions between a French Press and a Drip Coffee Maker. Try several brewing methods to get your ideal cup.
Doutor Coffee - Everything You Need to Know
Discover the history and unique offerings of Doutor Coffee, one of Japan's most popular coffee chains. Satisfy your curiosity and explore the world of Japanese coffee culture.
Trung Nguyen instant coffee powder vs. Japanese Sumiyaki Single-Serve-Pour-Over
Discover the rich aroma and smooth taste of Japanese Sumiyaki single-serve pour-over coffee. A delightful alternative to Trung Nguyen instant coffee.
History of Sumiyaki Coffee
Discover the fascinating history of Sumiyaki coffee and learn about its traditional Japanese roasting process. Gain insight into the cultural significance of this unique coffee and deepen your appreciation for...
Is Charcoal Roasting Carcinogenic?
Learn the truth behind the popular coffee roasting technique of charcoal roasting. Is it really carcinogenic? Find out in this informative article.
What is Binchotan (備長炭)
If you're a fan of Japanese culture, you've probably heard of binchotan. But what exactly is it? And why is it so special? In this article, we delve into the...
Japanese Green Tea vs. Japanese Coffee
Discover the ultimate showdown between two beloved Japanese beverages: green tea and coffee! In this article, we delve deep into the history, cultural significance, brewing methods, and taste profiles of...
Coffee aromas and why they matter
Explore the fascinating world of coffee aromas and discover how they affect the taste of your coffee. Learn how to identify different smells and improve your coffee-tasting skills. Join us...
What is So Special About Sumiyaki Charcoal Roasting?
Experience the unique taste and aroma of Sumiyaki charcoal-roasted coffee. Discover why this Japanese method is highly prized by coffee enthusiasts. Click to learn more!
What Makes Charcoal Roasting Expensive?
Looking for a unique and flavorful coffee experience? Have you heard of charcoal-roasted coffee? While it may not be as common as other roasting methods, charcoal roasting is known for...
About Our Premium Decaf Coffee
Want to enjoy a delicious cup of coffee without the jitters? Our premium decaf coffee offers the perfect solution. Learn about our process and flavor profile.
What is Single-Serve Pour-Over Disposable Filter Bag (Cup-On)?
Looking for a convenient and eco-friendly way to make pour-over coffee? Learn about the single-serve pour-over disposable filter bag cup and its benefits, from its ease of use to the...
Single Origin Coffee vs. Blend Coffee
Single origin or blend? Learn about the differences between these two types of coffee and how to choose the perfect one for your taste.
Saza Coffee - Everything You Need to Know
Get ready to dive into the captivating world of Saza Coffee, a beloved Japanese coffee brand. Learn about its history, brewing methods, and the people behind it. Discover a new...
About Sapporo Coffee Kan - The Roaster
Learn about Sapporo Coffee Kan, a roaster in Japan that produces exceptional coffee beans. Discover their unique methods and the history behind their success. Find out what makes Sapporo Coffee...
Hoshino Coffee vs. Sapporo Coffee Kan
Experience the best of Japanese coffee culture as we compare two of the most popular coffee chains - Hoshino Coffee and Sapporo Coffee Kan. Discover their unique brewing techniques and...
Swiss Water Decaffeination Process – Everything You Need to Know
Learn about the Swiss Water Decaffeination Process and how it produces decaf coffee without chemicals. Discover the taste and benefits of this eco-friendly alternative. Read now on Dream of Japan's...
Blue Bottle coffee vs. Sapporo Coffee Kan
Discover the differences between Blue Bottle Coffee and Sapporo Coffee Kan, and find out which one is right for you on your next trip to Japan.
Starbucks Vs. Sapporo Coffee Kan
Starbucks and Sapporo Coffee Kan are two popular coffee shops in Japan, but how do they compare? Read on to discover the differences in taste and culture.
How to Brew Tasty Japanese Sumiyaki Coffee - Quick Guide
Want to know the secret to making delicious Japanese Sumiyaki coffee at home? Check out our quick guide and take your coffee game up a notch. Click to read more!...
