Japanese Coffee Stories - Blog about Japanese Coffee

All about Sumiyaki

炭焼き - Sumiyaki - means ‘Charcoal roasted’. You might have heard of the use of charcoal to cook gourmet Japanese cuisine, but to roast coffee using charcoal, now that’s something different from everything that’s being done in the world of specialty coffee today.

Executed in the pristine expanse of Hokkaido, the Northern Japanese region renowned for its winter sports, picturesque landscapes, and majestic mountains, our coffee roasting process is an ode to exceptional Japanese craftsmanship.In this section we explore the What, Why, and How our specialty coffee stands out from the coffee found in the rest of the world, and how it stands as a unique coffee even in Japan itself.