
This Blog is a collection of articles related to Japanese Coffee and Charcoal Roasted Sumiyaki coffee, unique roasting only found in Japan. Coffee culture in Japan has evolved as isolated from around the world and has much uniqueness not found in the rest of the world.

Nitro Cold Brew Coffee - Could this be the new coffee trend in Japan?
Experience the newest fashion in Japan, Nitro Cold Brew Coffee! This coffee would delight any coffee enthusiast because it is smooth and creamy. Learn more by reading on.

Kissaten (喫茶店): Its Birth up to the Present Day Concept
Unveil the fascinating history of kissaten, the iconic Japanese coffee houses, and learn how they evolved into a unique cultural concept.

Is Coffee Good for Cancer? - Coffee Quiz
Discover the surprising relationship between coffee and cancer. Read up on the latest scientific research and learn how to optimize your coffee habits for better health and well-being.

REC Coffee - Everything You Need to Know
Discover the rich history and art of Japanese coffee with Rec Coffee's guide, covering brewing methods, roasts, and more.

Coffee Varietals with Naturally Low Caffeine
Explore the world of Japanese coffee varietals with naturally low caffeine. Discover a unique and flavorful alternative to high-caffeine coffee.

How To Prevent Japanese Coffee From Becoming Stale?
The roots of Japanese coffee culture date back to the late 1880s, when its first café opened in Tokyo. Through the years, owners would tweak their recipes to bring the...

How Climate Affects the Taste of Coffee
Discover the fascinating impact of climate on the flavors of Japanese coffee. From temperature to rainfall, explore the unique taste profiles in every cup.

Manu Coffee - Everything You Need to Know
Explore the deep roots of Manu Coffee and the unique Fukuoka coffee lifestyle that has fostered an abundance of skilled baristas. Join us on the journey!

Does the Type of Mug or Glass Affect How Coffee Tastes? – Coffee Quiz
Discover if your mug or glass affects the taste of coffee in this fun and informative quiz. Learn about the impact of material, shape, and size on your coffee experience.

McDonald’s Japan (and Coffee)
Learn about the unique coffee culture of McDonald's Japan and how it differs from the fast food chain's global offerings. Explore their menu and more.

Does Coffee Help You Lose Weight?
Some studies suggest that caffeine consumption can boost metabolism and assist with weight loss. However, results may vary and should be paired with a healthy diet and exercise regime.

Top 6 Coffee Festivals and Events in Japan to Celebrate International Coffee Day, the Japanese Way!
Attention coffee lovers! Here’s a friendly reminder to circle October 1st on your coffee calendars because it's International Coffee Day, and we have a brew-tiful plan brewing. Join us as...

JAS Certification - What is it?
Looking for assurance that the coffee you're drinking is organic? The JAS Certification is here to help. Discover how this certification process works and why it's important for coffee drinkers...

10 Surprising Things about Decaf Coffee
Uncover the health benefits and brewing techniques of decaf coffee in our ultimate guide. Don't miss out on the rich flavors of this delicious brew!

Cup Tasting (also known as Cupping) and Japan Cup Tasters Championship
Learn about Cup Tasting, also known as Cupping, and the Japan Cup Tasters Championship. Discover the intricacies of coffee tasting and how these competitions push the boundaries of the coffee...

The Latest Japanese Coffee Trends
Discover the latest Japanese coffee trends and brewing methods. From specialty coffee shops to unique brewing equipment, experience Japan's coffee culture.

Unveiling Tokyo's hidden gem – 'Kies,' where the aroma of freshly baked homemade cookies welcomes you like a warm, cozy hug
Enjoy Kies, a hidden haven in Tokyo where the aroma of freshly baked, handcrafted cookies will warm your heart. Experience this delightful wonderland today!

Specialty Coffee Association of Japan - Who Are They?
Experience the unique flavors of Japanese specialty coffee with the Specialty Coffee Association of Japan. Find out who they are and why they matter. Click to learn more!

How Roasting Affects Taste of Coffee
From light to dark, discover the impact of roasting on the flavor of Japanese coffee. Uncover the art and science of the perfect roast with this insightful article.

Anticipation Builds: Sapporo Coffee Kan Gears Up for SCAJ (Specialty Coffee Association of Japan) Conference 2023
Experience the buzz as Sapporo Coffee Kan prepares for SCAJ Specialty Coffee Association of Japan Conference 2023. Join the excitement!

Experiencing Coffee First-Hand in Italy - The Land of Espresso
Experience firsthand Italy's coffee culture. In the heart of Italy, discover the essence of espresso and the art of coffee.

British Coffee chain Costa Coffee (the world’s second-largest coffee chain) opens its first outlet in Japan
Savor the blend of cultures as Costa Coffee, a major global chain, opens its doors in Japan. Experience the best of both worlds in every cup!

French Press vs. Drip Coffee Maker
Discover the distinctions between a French Press and a Drip Coffee Maker. Try several brewing methods to get your ideal cup.

What Happens If You Heat up Nitro-Cold-Brew Coffee?
Join us as we explore the world of coffee experimentation and discover the surprising results of heating up nitro cold brew. Learn about the science behind the taste and texture...

How Do Coffee and Caffeine Affect the Heart
In recent decades, there have been various studies with conflicting findings on the effect of coffee and caffeine on the heart. The results of different researches have indicated that coffee...

Roar Cafe and Roastery
Experience the captivating world of Roar Cafe and Roastery. Indulge in artisanal coffee blends and immerse yourself in a cozy coffee haven. Discover your new favorite spot!

Doutor Coffee - Everything You Need to Know
Discover the history and unique offerings of Doutor Coffee, one of Japan's most popular coffee chains. Satisfy your curiosity and explore the world of Japanese coffee culture.