Japanese Green Tea Co.
Book - Coffee Science - 12 Scientific Tips for Brewing Coffee to Taste Better
Format: 41 pages - Full Color
Get this book for free by joining Japanese Coffee Club (Unsubscribe anytime. Free to join!)Get This Book for Free
"Coffee Science" is an insightful guide that starts by taking readers through the history and origins of coffee. The book then explores the practical aspects of coffee brewing, including achieving the right brewing temperature and dispelling the myth that home grinding always results in a superior taste.
The guide underscores the importance of correctly packing coffee and choosing a brewing method that matches individual preferences. It also addresses the often-overlooked role of water quality in the brewing process and offers advice on maintaining coffee machines. Readers are introduced to the global Coffee Belt, which is the region most suitable for coffee production.
Delving further into the world of coffee, the book illuminates the variety of coffee types, different farming practices, and processing methods. The art of roasting is discussed to enhance the color and aroma of the coffee. The role of milk in coffee brewing is also considered.
This comprehensive guide navigates the landscape of coffee, from its historical roots to various brewing techniques, aiming to deepen readers' understanding and appreciation of coffee and its preparation.