Matcha Rose Latte is the perfect blend of premium-quality green tea and nut milk, naturally sweetened by honey. The rose petals give it a beautiful but delicate touch and further enhance the sweetness.
- 1 cup almond or soy milk
- 2 tsps of Matcha powder
- 1 tbsp of honey
- 1 tbsp of hot water
- Rose petals for decorations
- Whisk the matcha powder with hot water until creamy. Set aside.
- Heat up milk with honey.
- Pour milk into a glass and fill it to 1/2 glass.
- Top 1/2 glass of milk with the matcha cream mix.
- Sift 1/2 teaspoon green tea powder on top and sprinkle rose petals.
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About the Author
Priscilla McLim started her cooking page during the quarantine, showcasing everyday dining in an elegant manner. She enjoys playing with colors to create a bold and bright effect. Her love for cooking and hosting dinner parties started when she lived in London many years ago. She used to wake up at 5 a.m. to go to Billingsgate Fish Market to get fresh seafood, such as scallops from Scotland and oysters from France and Ireland. She also started making sauces from scratch so she could control what went into her food consumption. She is currently based in San Francisco and will be getting married in August!
Follow her on Instagram at www.instagram.com/mclimfood to join her on her culinary journey!
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