Coffee and Japanese Culture
Japan's coffee legacy is a fascinating journey filled with the country’s multiple contributions to the world of coffee. From the ubiquitous canned coffee dispensed by vending machines to the charming kissaten cafe culture, and the innovative Hario V60, not to mention the convenience (conbini) coffee wars – these are just a glimpse into the rich traditions and innovations of the Japanese coffee culture.
As you dive into this section, you'll uncover a multitude of engaging topics that revolve around two cherished themes close to our hearts at Japanese Coffee Co.: Japan and Coffee. So, grab your favorite cup of Japanese coffee, take a sip, and join us on this ride!
Key Coffee vs. Sapporo Coffee Kan
Discover the differences between two of Japan's most iconic coffee brands, Key Coffee and Sapporo Coffee Kan. From brewing methods to flavor profiles, we break down everything you need to...
5 delicious Japanese food recipes you can make with coffee
Explore the unique flavors of Japanese cuisine in our latest article, featuring 5 mouth-watering recipes that all have one surprising ingredient: coffee! Click now to try something new and delicious...
12 Unique Japanese Coffee Arrangement Recipes
Learn how to create stunning Japanese coffee arrangements with these 12 recipes, including Dirty Matcha Latte, Iced Hojicha Latte, and more! Perfect for impressing guests or spicing up your daily...
Blue Bottle coffee vs. Sapporo Coffee Kan
Discover the differences between Blue Bottle Coffee and Sapporo Coffee Kan, and find out which one is right for you on your next trip to Japan.
Starbucks Vs. Sapporo Coffee Kan
Starbucks and Sapporo Coffee Kan are two popular coffee shops in Japan, but how do they compare? Read on to discover the differences in taste and culture.
How Vending Machine Changed Japan's Coffee Culture
Learn how coffee vending machines in Japan have revolutionized the country's coffee culture. Discover the unique features and cultural significance.
Anko & Coffee – AnCoffee?
Have you tried Anko Coffee, the latest trend from Japan? Discover the unique flavor combination of coffee and sweet red bean paste in this article!
How to Make Japanese Coffee Jelly
Step up your coffee game with this unique Japanese coffee jelly recipe! Impress your guests and satisfy your sweet tooth with this easy-to-make dessert.
How to Make Coffee Shochu (コーヒー焼酎)
Looking for a new coffee cocktail recipe to try? Learn how to make delicious coffee shochu, a unique Japanese twist on a classic drink!
UCC’s Charcoal Roasted Coffee
Indulge in the unique taste of UCC's charcoal roasted coffee. Discover the history, brewing methods, and everything you need to know about this distinctive coffee.
Why Japanese Iced Coffee is so popular
Discover the secret behind why Japanese iced coffee is so popular among coffee lovers. Learn about its unique brewing method and why it's preferred by many. Click to read more!...
HARIO V60 – Everything You Need to Know
Brew the perfect cup of coffee with Hario V60. From grind size to water temperature, learn everything you need to know for a delicious brew.
Coffee with Japanese Whisk? Otemae Coffee お点前珈琲
Experience the art of Japanese coffee-making with Otemae Coffee's unique twist: using a traditional bamboo whisk. Discover a new flavor sensation today!
5 Japanese Coffee Shops Coffee Lovers Should Try In Japan
Embark on a coffee journey in Japan with these top 5 must-try coffee shops. Immerse yourself in Japanese coffee culture and savor every sip.
How to Brew Tasty Japanese Sumiyaki Coffee - Quick Guide
Want to know the secret to making delicious Japanese Sumiyaki coffee at home? Check out our quick guide and take your coffee game up a notch. Click to read more!...
Coffee Associations in Japan: AJCRA and JCQA
Uncover the role of coffee associations in Japan through this insightful article. Learn about the AJCRA and JCQA and their efforts in maintaining the high standards of coffee production in...
