Discover the fascinating world of Japanese knives with our exciting blog! Delve into the rich history and traditions behind these renowned blades, learn about their unique features and uses, and explore the latest trends and innovations in the world of Japanese cutlery. Join us on a journey of discovery and appreciation for the art of Japanese knife-making.

5 Best Japanese Chef Knives for Plant-Based and Vegetarian Kitchens: Featuring Opinions from real-life experts on Japanese knife

Have you ever had a Chef vs. Vegetable moment in the kitchen? I certainly have. It's that unforgettable moment when your knife decides it wants to play "Hide and Seek"...

Read more
Nakiri, Deba, and Gyuto - Can they cut "soft" bones?

Cut soft bones with Nakiri, Deba, and Gyuto knives. Discover the craftsmanship and perfection that goes into making exquisite Japanese blades. Improve your knowledge right now!

Read more

Get Free Bonus Book

Join Japanese Knife Club